La orientación al cliente, la estrategia competitiva y la innovación en mercadotecnia como factores que influyen sobre el desempeño en restaurantes mexicanos

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Arlen Ceron Islas http://orcid.org/0000-0003-3982-5053
Juan Gabriel Figueroa Velázquez http://orcid.org/0000-0002-8846-1359
Omar Guerrero Hernández

Resumen

Esta investigación tiene como objetivo validar la relación entre la innovación en mercadotecnia, la estrategia competitiva, la orientación al cliente y la rivalidad competitiva en el desempeño organizacional, para lo cual se desarrolló una investigación empírica, cuantitativa, de carácter explicativo y de tipo transversal. Se aplicó un instrumento que incorpora escalas ya validadas a una muestra de 301 restaurantes asentados en México. El objetivo se alcanzó al verificar el modelo propuesto, mediante la técnica de modelado de ecuaciones estructurales, el cual cumplió con los requisitos de validez convergente y discriminante, y presentó un nivel de ajuste aceptable. Se plantean cuatro hipótesis, de las cuales una de ellas no resultó estadísticamente significativa. Los resultados muestran que la innovación en mercadotecnia fue la variable que mayor relación experimentó con el desempeño organizacional de los restaurantes, seguida de la orientación al cliente.

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ISLAS, Arlen Ceron; FIGUEROA VELÁZQUEZ, Juan Gabriel; GUERRERO HERNÁNDEZ, Omar. La orientación al cliente, la estrategia competitiva y la innovación en mercadotecnia como factores que influyen sobre el desempeño en restaurantes mexicanos. El Periplo Sustentable, [S.l.], n. 44, p. 176 - 194, abr. 2023. ISSN 1870-9036. Disponible en: <https://rperiplo.uaemex.mx/article/view/17180>. Fecha de acceso: 07 jun. 2023 doi: https://doi.org/10.36677/elperiplo.v0i44.17180.
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