SILVA ZAMORA, Alicia del Pilar et al.
 Sustainable gastronomy in restaurants and tourist events of Mexico in the international context.
<strong>El Periplo Sustentable</strong>, [S.l.], n. 43, p. 120 - 153, aug. 2022.
ISSN 1870-9036.
Available at: &lt;<a href="https://rperiplo.uaemex.mx/article/view/15272" target="_new">https://rperiplo.uaemex.mx/article/view/15272</a>&gt;. Date accessed: 09 nov. 2026.
doi: <a href="https://doi.org/10.36677/elperiplo.v0i43.15272">https://doi.org/10.36677/elperiplo.v0i43.15272</a>.