ERASO LÓPEZ, Santiago David; 						BATISTA GARCÍA, Diana Marcela; 						GÓMEZ VÁZQUEZ, Raúl.
 Sustainable behavior in the gastronomy context: A bibliometric analysis.
<strong>El Periplo Sustentable</strong>, [S.l.], n. 49, p. 98 - 113, dec. 2025.
ISSN 1870-9036.
Available at: &lt;<a href="https://rperiplo.uaemex.mx/article/view/28476" target="_new">https://rperiplo.uaemex.mx/article/view/28476</a>&gt;. Date accessed: 24 aug. 2026.
doi: <a href="https://doi.org/10.36677/elperiplo.v0i49.28476">https://doi.org/10.36677/elperiplo.v0i49.28476</a>.