García Hinojosa, I., 		Díaz-Pompa, F., 		Hernández Leal, K., & 		Suárez-Cuba, L.
(2026).
 The impact of service quality, theming, authentic local cuisine and customer satisfaction at the El Guayabero restaurant at Hotel Brisas Guardalavaca.
<em>El Periplo Sustentable, </em>(50), 89 - 109.
doi:10.36677/elperiplo.v0i50.27917