LÓPEZ-OJEDA, Andrés; 						HERNÁNDEZ, Carolina; 						HERNÁNDEZ-LÓPEZ, Ricardo.
 Importance of information for gastronomy tourism: towards a construction of the State of Mexico gastronomy compendium.
<strong>El Periplo Sustentable</strong>, [S.l.], n. 43, p. 154 - 192, aug. 2022.
ISSN 1870-9036.
Available at: &lt;<a href="https://rperiplo.uaemex.mx/article/view/12815" target="_new">https://rperiplo.uaemex.mx/article/view/12815</a>&gt;. Date accessed: 24 sep. 2026.
doi: <a href="https://doi.org/10.36677/elperiplo.v0i43.12815">https://doi.org/10.36677/elperiplo.v0i43.12815</a>.